Things I Think Are Kinda Cool

Awwww….yeah.

Thanks to the geniuses at Sweet Tooth, I am now able to share with you the MOST IMPORTANT CREATION OF OUR TIME:

The Chocolate Covered Strawberry Shot Glass!

They’re incredibly simple to make:

1.  Cut the pointy end off the strawberries to create a base

2.  Scoop out the middle with a paring knife and small spoon.  (Make sure to not make them too thin)

3.  Dip them in delicious melted chocolate

4.  Put them in the freezer

5.  When you’re ready, take them out and let them thaw for a bit.  Then get wild and add your alcohol of choice.  (The editors of Sweet Tooth used vanilla vodka, Godiva chocolate liqueur, and some chocolate syrup!  Wow.)

6.  Drink, eat, and pass out.

7.  Repeat!

-via Bit Rebels

The geniuses at Scandybars use a high-resolution scanner to take cross-sections of almost every candy bar you can imagine from around the world, and the list keeps growing every day.  Behold my favorite chocolate bars on the planet:

Milky Way

—
Baby Ruth

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Reese’s Peanut Butter Cups

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Toblerone

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Kit Kat

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Peppermint Patty

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Flake

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3 Musketeers

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Hershey’s with Almonds

- Check out Scandybars to see your favorite candy bar up close and personal.  (via Bitrebels)

Bacon. Wrapped. Eggs.

Need I say more?

-via The Daily What

Prepare your appetite for some of the most mouth-watering sandwiches in movie history:

-via Presurfer

I’ll have 35 cheeseburgers, please.  MEGA-yum!

-via Buzzfeed

Jell-O being dropped on a table…in super-slo-mo. What more do you need?

-via Neatorama

Prepare yourself for every single overdramatic Secret Ingredient intro from Iron Chef America…my favorites: “PIZZA DOUGH!”, “FARMER’S MARKET!”, and “BEEEEEEEEER!”.

-via Buzzfeed

Follow me on Twitter for more Kinda Cool things…I promise I’m not annoying.

Turn heads with this Organ Transport Lunch Cooler.

-via 9gag

This might be the first time in my life that an elevator has made me crazy-hungry:

-via Buzzfeed