Why Didn’t I Think Of That: Cookie Cup Edition
I’ve always loved a food container that eventually ends up being part of the meal – bread soup bowls, tortilla salad bowls, jello shot glasses.
Designer Enrique Luis Sardi created a cookie cup for Lavazza coffee. It’s covered with a delicious icing sugar that helps keep the cup waterproof.
And let’s be honest…imagine filling these little bad boys with Baileys, Frangelico, Amaretto, etc. etc. etc. YUM.
- via The Awesomer
